The "Filato Guffanti" is a brand new Sardinian cheese production, obtained with the use of vegetable rennet (Mucor Myhei).
It is an innovative cheese-making of sheep's milk by applying the typical disciplinary for the production of cow's milk, with the spinning of the dough and put into a traditional form.
The "Filato Guffanti" is aged as usual in the Guffanti caves in Arona even after 90 days.