Capra a caglio vegetale (vegetal rennet)
A brand new cheese for summer 2022: goat cheese with vegetable rennet. Soft and delicate fresh cheese made from whole goat's milk.The production area is in the municipalities of the Lucania hinterland where indigenous goats are found, facciute and murscenare, which produce a milk from which a cheese rich in suggestions is made. Produced according to tradition, with the addition of vegetable rennet from thorny thistle (cynara cardunculus) by grazing goats that have always had their natural habitat in the so-called marginal areas of Basilicata, and it is here that the cheesemaker has been producing cheese for generations.
