News
September 12, 2013
Guffanti Formaggi and “La Guilde Internationale des Fromagers”
On September-October 2013 number of the official magazine of "La Guilde Internationale des Fromagers" is given prominence to Guffanti Cheese, and for the participation at the recent Fancy Food Show in New York, both for the official appointment (Chapitre) on Saturday 21 September in La Morra (CN), which will see us engaged in the dual role of the organizers of the cheeses served durinmg the night and neo-enthroned with our Andrea Ripamonti (which, among the Guffanti's men, enter the Guilde after Dr. Carlo Fiori, who has long been admitted to the prestigious association).